Moisture & Solids Anaylsis
Essential dynamic monitoring of moisture content to ensure consistency of product quality, maintenance of shelf-life and to optimise on this least-cost ingredient.
Moisture monitoring in Products with high moisture content:
The Omnimark-Sartorius Microwave Moisture Analyzer - Model μWave provides results in seconds with a higher precision and standard deviation at half of alternative methods.
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- Dairy products
- Yoghurt
- Milk
- Spreads
- Infant Formula
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- Butter
- Creams
- Whey
- Margarine
- Fruits
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- Cheese
- Custards
- WPC
- Pastes
- Vegetables
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Moisture monitoring in Products with low moisture content:
Omnimark-Sartorius Quartz-infrared Moisture Analyser - Model Mark 3 provides results in minutes with a higher precision and small standard deviation. | |
- Biscuits
- Cat & Dog Food
- Confectionery
- Corn Flour
- Crumb / Breading
- French Fries
- Mayonnaise
- Rice
- Soft Sweets
- Syrups
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- Bread
- Chocolate
- Corn Flour
- Condiments
- Dried Fruit
- Ice Cream Mix
- Milk Powder
- Seeds
- Sugar - Granulated
- Tea
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- Brewers mash
- Coffee
- Corn Gluten
- Crisps / Chips
- Flour
- Hard Sweets
- Potato Flour
- Snacks
- Sugar Beet
- Yeast
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Salt Analysis & Monitoring
The Dicromat Salt Analyser provides food processors with a rapid method to monitor levels of salt in food product having salt included as a preservative or as a flavouring.
Salt monitoring in wality control laboratories or as "beside-the-line" monitoring in production.
The Dicromat enables product monitoring to be conducted in the production area for dynamic quality assessment by non-technical operatives. Frequent testing will enable a consistent quality product to be produced with sufficient salt for its taste and preservative qualities, but ensure that excessive salt does not result in waste of product or consumer dissatisfaction.
The Dicromat can be used in analytical or production Quality Assurance laboratories as a rapid non-subjective measurement of salt in a wide range of food products.
Besides maintaining the salt level, this instrument can assure you of proper blending of your product. When blended well, the salt is distributed evenly and the Dicromat is a guide to the uniformity in monitoring in using the instruments digital readout.
The Dicromat is calibrated for sodium chloride using standard reference Mohr, or Volhard, chemical colorometric or potentiometric titration methods. The calibration eliminates the effect of other conducting ions in the solution and is retained in memory as a set point. The product set-points are easily recalled with a few keystrokes by the operator.
The DiCromat II - 6 Salt Analyser provides up to 6 calibrated product set-points for ease of operator recall and the DiCromat II - 24 Salt Analyser provides up to calibrated product set-points.
The Dip-in probe is placed in the sample solution, or poured through the Flow-Through column unit. The salt % result is displayed in seconds. A dated and timed printout copy is obtained using the optional printer.
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- Butter
- Smoked Salmon
- Brines & Marinades
- Snack Foods & Nuts
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- Margarine / Spreads
- Soups & Sauces
- Bacon & Ham
- Crispbreads & Crackers
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- Cheese - Natural
- Canned Foods
- Cured Meats
- Flavours & Spices
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On-line Quality Assurance and Process Monitoring:
Container Closure Integrity Inspection
Detection of closure integrity & vacuum or pressure conditions in metal, glass or plastic
containers
Quality assurance and control of container closure integrity to ensure the shelf life and
maintenance of quality in conserved food products is provided by the ADR Inspection systems
to retain consumer satisfaction and product loyalty.
Monitoring of container closure integrity by ADR Inspection Systems detects the following
conditions in metal, glass and plastic containers at line speeds of up to 2000 cpm,
and with effective rejection systems for ejecting defective containers from the line.
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On-line Quality Assurance and Process Monitoring:
Container Closure Integrity Inspection
Detection of closure integrity & vacuum or pressure conditions in metal, glass or plastic
containers
Quality assurance and control of container closure integrity to ensure the shelf life and
maintenance of quality in conserved food products is provided by the ADR Inspection systems
to retain consumer satisfaction and product loyalty.
Monitoring of container closure integrity by ADR Inspection Systems detects the following
conditions in metal, glass and plastic containers at line speeds of up to 2000 cpm,
and with effective rejection systems for ejecting defective containers from the line.
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- Can Seaming faults
- Gross Under-fill
- High Vaccuum
- Low Vacuum
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- Jar Lid tightness
- Gross Over-fill
- High Pressure
- Low Pressure
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- Leaking containers
- Blown containers
- Dented containers
- Process variances
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| Using inductive proximity sensors and positive contact with the container ensures unrivalled accuracy under a wide range of processing conditions. It is superior to non-contact alternatives in being easily installed on existing conveyors, with compact electronics providing a smaller footprint, and a lower capital cost ensuring more cost-effective benefits. |
- Two-Piece Cans
- Beverage & Beer Cans
- Glass Jars
- Laminated Flexible Lids
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- Three-Piece Cans
- Fish Cans
- Glass Bottles
- Foil Flexible Lids
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- Easy-Open Cans
- Easy-PeelŪ Cans
- Plastic Bottles
- Mylar Flexible Lids
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- Seaming Faults
- Cocked Lids
- Low Vacuum
- Under-fill
- Too High Product Density
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- Leaking Lids
- High Pressure
- No Vacuum
- Over-fill
- Too High Temperature
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- Lid Tightness
- Low Pressure
- High Vacuum
- Too Low Product Density
- Too High Temperature
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ALL FAULTY CONTAINERS EJECTED FROM THE PROCESS OR PACKING LINE AT SPEEDS UP TO 2000 CPM.
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